Blonde Ale (us) - Beer Recipe - Brewer's Friend

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Blonde Ale (us)

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 23rd 2016
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OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 19

1.046
1.011
4.6%
16.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 91.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.6%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Willamette35 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 15.99 100%
35 g / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 35.4
Mash volume with grains (equipment estimates 40.8 L) 38.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Blonde Ale (us)" Blonde Ale beer recipe by Olvesen. BIAB, ABV 4.55%, IBU 15.99, SRM 5.68, Fermentables: (Pale Ale, Carapils, CaraMunich II) Hops: (Willamette)
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  • Last Updated: 2022-05-14 17:54 UTC