Gose - Kveik - Beer Recipe - Brewer's Friend

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Gose - Kveik

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Wednesday November 23rd 2016
1.040
1.006
4.4%
0.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 50%
5 kg German - Pilsner5 kg Pilsner 38 1.6 41.7%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 60 min 0.61 100%
5 g / $ 0.00
 
Yeast
The Yeast Bay - Farmhouse Sour Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
21 - 26 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 8g/l      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 62 °C 30 min
60 L Infusion -- 72 °C 30 min
60 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.73 L. Suggest reducing initial water volume to 45.4 L and adding 20.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.92 L. Suggest reducing strike water volume to 37.48 L and adding 22.52 L sparge/top-off. 60
Strike water volume at mash thickness of 5 L/kg 60
Mash volume with grains 67.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 18.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 60
Going into fermentor 60
Total: 77.9  
Equipment Profile Used: System Default
 
Notes

Sigmund's Kveik, 20L soured with sauergut and added one day after pitching.

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  • Last Updated: 2016-11-23 16:07 UTC