Kalapács Józsi - Beer Recipe - Brewer's Friend

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Kalapács Józsi

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: The MuskeBeers
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday November 23rd 2016
1.060
1.011
6.5%
72.8
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 7.4 Boil 60 min 11.07 3.3%
10 g Columbus10 g Columbus Hops Pellet 10.5 Boil 60 min 15.7 3.3%
10 g Centennial10 g Centennial Hops Pellet 7.4 Boil 20 min 6.7 3.3%
10 g Columbus10 g Columbus Hops Pellet 10.5 Boil 20 min 9.51 3.3%
30 g Centennial30 g Centennial Hops Pellet 7.4 Hopback at 100 °C 15 min 12.33 10%
30 g Columbus30 g Columbus Hops Pellet 10.5 Hopback at 100 °C 15 min 17.5 10%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Dry Hop 10 days 8.3%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 10 days 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Dry Hop 10 days 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Dry Hop 7 days 8.3%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 7 days 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Dry Hop 7 days 8.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 40 °C 60 min
20 L Infusion -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.2 L) 18
Hops absorption losses (hopback) -0.3
Estimated amount in fermentor 17.7
Total: 30.9  
Equipment Profile Used: System Default
"Kalapács Józsi" American IPA beer recipe by The MuskeBeers. All Grain, ABV 6.48%, IBU 72.82, SRM 6.28, Fermentables: (Maris Otter Pale, Carapils) Hops: (Centennial, Columbus, Amarillo, Citra, Simcoe)
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  • Last Updated: 2019-02-05 11:14 UTC