Hop Juice - Beer Recipe - Brewer's Friend

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Hop Juice

207 calories 22.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: The Mad Fermentationist
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday November 23rd 2016
1.067
1.018
6.4%
49.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg Dry Malt Extract - Extra Light3.45 kg Dry Malt Extract - Extra Light 42 2.5 86.3%
0.55 kg Dry Malt Extract - Wheat0.55 kg Dry Malt Extract - Wheat 42 3 13.8%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 10.2 Boil 60 min 24.58 23.5%
65 g Simcoe65 g Simcoe Hops Pellet 12.2 Whirlpool at 100 °C 0 min 11.33 38.2%
65 g Galaxy65 g Galaxy Hops Pellet 14.9 Whirlpool at 100 °C 0 min 13.84 38.2%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 8 min.
0.50 tsp Yeast Nutrient Other Boil 8 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Manchester unadjusted tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25 L) 8.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"Hop Juice" American IPA beer recipe by The Mad Fermentationist. Extract, ABV 6.4%, IBU 49.74, SRM 9.22, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Magnum, Simcoe, Galaxy) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-23 14:22 UTC