Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Liquid Malt Extract - Wheat | 35 | 3 | 85.7% | |
250 g | Dry Malt Extract - Wheat | 42 | 3 | 14.3% | |
1.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 10.16 | 100% | |
12 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Coriander | Herb | Boil | 15 min. | |
2 each | Naval orange zest | Flavor | Primary | 15 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 12.1 L) | 8.8 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 13.4 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume | 7.6 |
Top off amount | 1.4 |
Going into fermentor | 9 |
Total: | 10.2 |
Equipment Profile Used: | System Default |