Orange Weissbier - Beer Recipe - Brewer's Friend

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Orange Weissbier

175 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Blue Moon (Ish)
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday November 23rd 2016
1.058
1.008
6.6%
10.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 85.7%
250 g Dry Malt Extract - Wheat250 g Dry Malt Extract - Wheat 42 3 14.3%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.16 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Herb Boil 15 min.
2 each Naval orange zest Flavor Primary 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.1 L) 8.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 13.4 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.6
Top off amount 1.4
Going into fermentor 9
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

Rather than then peel, take the zest off leaving the white bit on the orange as that will add bitterness i don't want.

1 large 1 medium orange used.

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  • Last Updated: 2020-03-23 05:15 UTC