Ginger Bread Sweet Stout - Beer Recipe - Brewer's Friend

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Ginger Bread Sweet Stout

314 calories 36 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Troski
Calories: 314 calories (Per 330ml)
Carbs: 36 g (Per 330ml)
Created: Wednesday November 23rd 2016
1.100
1.031
9.1%
25.4
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 73.9%
0.60 kg American - Dark Chocolate0.6 kg Dark Chocolate 29 420 6.8%
0.20 kg American - Black Barley0.2 kg Black Barley 27 530 2.3%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 11.4%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 23.21 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.15 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Ginger Spice Boil 20 min.
20 g cinnamon Spice Boil 20 min.
20 g nutmeg Spice Boil 20 min.
2 g vanilla Spice Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Single infusion Mash Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 12.8 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Inital water temp 72C ----> add grains Target water Temp 66C.

Sparging water 15 L @ 78C

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  • Last Updated: 2016-11-28 11:00 UTC