Blueberry ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blueberry ale

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 23rd 2016
1.058
1.015
5.7%
15.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 40%
5 lb Blueberry5 lb Blueberry - (late boil kettle addition) 4.95 0 40%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 First Wort 0 min 7.78 50%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 7.78 50%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.63 10.5  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.96 g | 15.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.57 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Blueberry ale" Fruit Beer recipe by Brewer #78748. All Grain, ABV 5.72%, IBU 15.56, SRM 14.45, Fermentables: (Vienna, Blueberry, Flaked Barley, Caramel / Crystal 40L) Hops: (Saaz)
Last Updated and Sharing
 
1,975
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 05:41 UTC