Pork Roast Porter
191 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
24.15 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
14.46 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
38.61 |
100% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.39 |
13.6
|
Mash volume with grains
|
4.01 |
16
|
Grain absorption losses
|
-0.97 |
-3.9
|
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt)
|
1.83 |
7.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.2 g | 20.8 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3.63 |
14.5
|
Going into fermentor
|
3.63 |
14.5
|
Total:
|
5.22
|
20.9
|
Equipment Profile Used: |
System Default |
"Pork Roast Porter" Oatmeal Stout beer recipe by Brewer #78748. All Grain, ABV 5.89%, IBU 38.61, SRM 29.85, Fermentables: (Vienna, Caramel / Crystal 60L, Chocolate, Flaked Barley, Special B) Hops: (Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2017-04-02 07:39 UTC