Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Wheat Malt | 37 | 2 | 44.4% | |
3 lb | German - Munich Dark | 37 | 15.5 | 26.7% | |
2 lb | German - Vienna | 37 | 4 | 17.8% | |
8 oz | Rice Hulls | 0 | 0 | 4.4% | |
8 oz | Belgian - Special B | 34 | 115 | 4.4% | |
4 oz | German - Chocolate Wheat | 31 | 413 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 5 | Boil | 60 min | 16.67 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.42 each | Whirlfloc Tab | Fining | Boil | 15 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Sparge | 1 hr. |
White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Protein/Ferulic Acid Rest | Infusion | -- | 113 °F | 20 min |
Ramp temperature to 150 degrees | Temperature | -- | 150 °F | 60 min | |
18 qt | Batch sparge | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.52 | 14.1 |
Mash volume with grains | 4.42 | 17.7 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) | 4.64 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |