Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Stanley/Craft Beer and Brewing/Zymurgy
Hop Utilization: 82%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 23rd 2016
1.055
1.013
5.5%
16.7
20.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 44.4%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 26.7%
2 lb German - Vienna2 lb Vienna 37 4 17.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.4%
8 oz Belgian - Special B8 oz Special B 34 115 4.4%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 60 min 16.67 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 each Whirlfloc Tab Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Aurora 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Protein/Ferulic Acid Rest Infusion -- 113 °F 20 min
Ramp temperature to 150 degrees Temperature -- 150 °F 60 min
18 qt Batch sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

Recipe completely revised as of 4/24/19.

Ferment at 64 degrees

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  • Last Updated: 2020-01-18 19:26 UTC