3 Floyds- Robert the Bruce Clone - Beer Recipe - Brewer's Friend

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3 Floyds- Robert the Bruce Clone

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Efficiency: 72% (brew house)
Source: Per Abich
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627
Created: Tuesday March 26th 2013
1.077
1.019
7.6%
33.8
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 77.8%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 10.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.8%
113 g United Kingdom - Chocolate113 g Chocolate 34 425 1.8%
113 g United Kingdom - Roasted Barley113 g Roasted Barley 29 550 1.8%
6.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Boil 60 min 33.76 100%
28.50 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: 2.3 volumes      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.9 Protein Rest Infusion -- 50 °C 30 min
Saccharification Temperature -- 67 °C 45 min
Mash Out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 8.6 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 30  
Equipment Profile Used: System Default
 
Notes

Source: http://www.homebrewtalk.com/f12/3-floyds-robert-bruce-clone-3366/#post2322627

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  • Last Updated: 2013-03-26 13:59 UTC