Blackberry Belgian Wit - Beer Recipe - Brewer's Friend

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Blackberry Belgian Wit

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric L
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday November 23rd 2016
1.048
1.011
5.0%
15.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 45.5%
9.50 lb Flaked Wheat9.5 lb Flaked Wheat 34 2 43.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 15.13 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 5 min.
1 oz Bitter orange peel Spice Boil 5 min.
1 each Whirlfloc tab Fining Boil 15 min.
1 lb Blackberries, fresh Flavor Secondary 21 days
1 lb Blackberries, frozen (homegrown) Flavor Secondary 21 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 6 oz.       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 147 °F 60 min
6.5 qt Sparge -- 162 °F 15 min
6.5 qt Sparge -- 162 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.7 g | 26.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"Blackberry Belgian Wit" Witbier beer recipe by Eric L. All Grain, ABV 4.95%, IBU 15.13, SRM 3.87, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau) Other: (Coriander Seed, Bitter orange peel, Whirlfloc tab, Blackberries, fresh, Blackberries, frozen (homegrown))
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  • Last Updated: 2016-11-23 03:58 UTC