Mishka - RIS AG - Beer Recipe - Brewer's Friend

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Mishka - RIS AG

366 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday November 23rd 2016
1.110
1.021
11.7%
89.8
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 35%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 35%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 13.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.2%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.5%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 55.26 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.5 Boil 20 min 25.1 33.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 10 min 9.48 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 7 days
2 oz Coffee Beans Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 158 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.21 24.8  
Mash volume with grains 7.8 31.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Mishka - RIS AG" Imperial Stout beer recipe by InspirationBeer. All Grain, ABV 11.67%, IBU 89.84, SRM 38.48, Fermentables: (Pale 2-Row, Golden Promise, Cane Sugar, Munich - Light 10L, Chocolate, Caramel / Crystal 80L, Roasted Barley, Special B, Flaked Barley, Midnight Wheat Malt) Hops: (Centennial, Cascade, Crystal) Other: (Vanilla Bean, Coffee Beans)
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  • Last Updated: 2018-03-29 15:53 UTC