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Red rose

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday November 23rd 2016
1.056
1.010
6.0%
28.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10.5%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 First Wort 0 min 5.25 19.6%
10.50 g Cascade10.5 g Cascade Hops Pellet 7 Boil 60 min 9.8 41.2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 8.67 19.6%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 4.3 19.6%
25.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Red rose" American Amber Ale beer recipe by Brewer #65346. All Grain, ABV 5.97%, IBU 28.03, SRM 13.43, Fermentables: (Maris Otter Pale, CaraAmber, CaraAroma) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-23 01:44 UTC