Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pale Ale | 38 | 3.4 | 67.8% | |
3.75 lb | American - Caramel / Crystal 20L | 35 | 20 | 25.4% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.8% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Hersbrucker | Pellet | 4 | Boil | 60 min | 40.57 | 35.7% | |
1 oz | Citra | Pellet | 11 | Boil | 10 min | 16.18 | 14.3% | |
0.50 oz | Hersbrucker | Pellet | 4 | Boil | 10 min | 2.94 | 7.1% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 8.9 | 14.3% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 14 days | 28.6% | ||
7 oz / $ 0.00 |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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WLP566 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Infusion | -- | 149 °F | 60 min | |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.44 | 13.8 |
Mash volume with grains | 4.54 | 18.2 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) | 5.46 | 21.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.89 | 35.6 |
Equipment Profile Used: | System Default |