Yeast Farm - Beer Recipe - Brewer's Friend

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Yeast Farm

104 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 15 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Medling
Calories: 104 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Wednesday November 23rd 2016
1.034
1.010
3.2%
7.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Australian - Ale Malt - Barrett Burston4.5 kg Australian - Ale Malt - Barrett Burston 37 2.9 95.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 16.5 Boil 15 min 7.87 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Other Mash --
2.50 g Calcium Sulphate Water Agt Mash --
1 each Campden Tablet Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 546 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.3 L Mash Temperature -- 64 °C 90 min
Mash out Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.3 L. Suggest reducing initial strike volume to 42.3 L and adding 0.9 L sparge/top-off. 43.2
Strike water volume (equipment estimates 39.1 L) 43.2
Mash volume with grains (equipment estimates 42.2 L) 46.3
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 37.6
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 32
Volume into fermentor 32
Total: 43.2  
Equipment Profile Used: System Default
"Yeast Farm" Munich Helles beer recipe by Lee Medling. BIAB, ABV 3.16%, IBU 7.87, SRM 3.58, Fermentables: (Australian - Ale Malt - Barrett Burston, Acidulated Malt) Hops: (Topaz) Other: (Calcium Chloride, Calcium Sulphate, Campden Tablet, Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-23 04:23 UTC