Aqua Regia 4 - Beer Recipe - Brewer's Friend

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Aqua Regia 4

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 26th 2013
1.062
1.014
6.3%
142.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 96.8%
6 oz United Kingdom - Crystal 45L6 oz Crystal 45L 34 45 2.6%
1.50 oz United Kingdom - Black Patent1.5 oz Black Patent 27 525 0.6%
231.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15.4 First Wort 0 min 54.54 11.1%
3 oz Columbus3 oz Columbus Hops Pellet 15.4 Boil 10 min 48.98 16.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.2 Boil 10 min 38.8 16.7%
3 oz Columbus3 oz Columbus Hops Pellet 15.4 Boil 0 min 16.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.2 Boil 0 min 16.7%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15.4 Dry Hop 3 days 11.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.2 Dry Hop 3 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Boil 90 min.
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3 oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
Philadelphia water (Queen Lane Plant) with Campden tablets and adjusted at the boil for super hoppy goodness.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Single Infusion @150F Infusion -- 150 °F 60 min
18 qt Vorlauf, Batch Sparge Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.33 25.3  
Mash volume with grains 7.49 30  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.06 40.2
Equipment Profile Used: System Default
 
Notes

0 min boil hop = Post Boil Swirl Hops.

Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 66F for 14-17 days. Cold crash to 35F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 66F.

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  • Last Updated: 2013-10-21 00:43 UTC