Cookie Wookie - Beer Recipe - Brewer's Friend

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Cookie Wookie

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Hogabelli
Rating:
4.00 (1 Review)

Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday November 22nd 2016
1.084
1.022
8.2%
56.1
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 63.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.6%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 1.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 11.6%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 60 min 5.24 11.1%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 60 min 15.14 11.1%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.24 11.1%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 35 min 4.34 11.1%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 35 min 12.54 11.1%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 35 min 4.34 11.1%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 10 min 1.9 11.1%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Boil 10 min 5.49 11.1%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.9 11.1%
2.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa nibs Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.25 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Cookie Wookie" Russian Imperial Stout beer recipe by Hogabelli. All Grain, ABV 8.21%, IBU 56.13, SRM 31.13, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 20L, Rolled Oats, Carapils (Dextrine Malt), Pale Ale) Hops: (Willamette, Chinook, Fuggles) Other: (Cocoa nibs)
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  • Last Updated: 2017-01-07 04:29 UTC