Crosseyed - Beer Recipe - Brewer's Friend

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Crosseyed

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday March 26th 2013
1.071
1.015
7.4%
152.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 91.6%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.3%
8 oz Corn Sugar - Dextrose 8 oz Corn Sugar - Dextrose 46 0.5 3.1%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15.4 First Wort 0 min 76.36 15.8%
3 oz Citra3 oz Citra Hops Pellet 13.5 Boil 10 min 40.08 15.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12 Boil 10 min 35.62 15.8%
3 oz Citra3 oz Citra Hops Pellet 13.5 Boil 0 min 15.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 12 Boil 0 min 15.8%
2 oz Citra2 oz Citra Hops Pellet 13.5 Dry Hop 3 days 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 3 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
Philadelphia Water - Queen Lane Plant
Gypsum added to boil to raise the SO4
1.5 Campden tablets per 15 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Single Infusion @150F Infusion -- 150 °F 60 min
20 Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.95 27.8  
Mash volume with grains 8.22 32.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 9.31 g | 37.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.2 40.8
Equipment Profile Used: System Default
 
Notes

Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 66F for 14-17 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 66F, then dry hop for 3 days.

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  • Last Updated: 2013-03-26 12:48 UTC