V for Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

V for Vienna

192 calories 19.5 g 16 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Tuesday November 22nd 2016
Similar Recipes

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

1.058
1.014
5.8%
35.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Vienna6 kg Vienna 37 4 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Cascade (7 AA)14.15 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 60 min 11.76 16.6%
14.15 g Cascade (7 AA)14.15 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 40 min 10.32 16.6%
28.35 g Cascade (7 AA)28.35 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 12.86 33.4%
28.35 g Cascade (7 AA)28.35 g Cascade (7 AA) Hops Leaf/Whole 7 Aroma 0 min 33.4%
85 g / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"V for Vienna" American Pale Ale beer recipe by Bold Brews. All Grain, ABV 5.78%, IBU 34.95, SRM 7.05, Fermentables: (Vienna) Hops: (Cascade (7 AA))
Last Updated and Sharing
 
744
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-23 21:47 UTC