Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday November 22nd 2016
1.066
1.016
6.6%
24.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lemon drop1 oz lemon drop Hops Pellet 5.1 Boil 60 min 17.32 33.3%
2 oz lemon drop2 oz lemon drop Hops Pellet 5.1 Boil 5 min 6.91 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Brewer #72945. All Grain, ABV 6.55%, IBU 24.23, SRM 10, Fermentables: (Maris Otter Pale, Flaked Barley, Biscuit, Caramel / Crystal 40L, Brown Sugar, Lactose (Milk Sugar)) Hops: (lemon drop)
Last Updated and Sharing
 
558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 20:47 UTC