Hot Tub Time Machine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hot Tub Time Machine

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jer and Aaron
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 22nd 2016
1.052
1.011
5.4%
31.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.4%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 5.8%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 14%
10 oz German - CaraRed10 oz CaraRed 34 20 5.8%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.99 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.57 33.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.99 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.73 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
4 ml Lactic Acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 5.9 oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Calgary Water

4g gypsum (1 tsp)
6g salt (0.9 tsp)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.13 qt Beta Rest (dry) Add 9.13qt @ 159.2 (assuming 68F grain temp) Infusion -- 144 °F 30 min
3.34 qt Alpha Rest (sweet and boozy) Add 3.34 quarts @ boiling Infusion -- 155 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.69 10.8  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.6 22.4  
Going into fermentor 5.6 22.4  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Hot Tub Time Machine" American Pale Ale beer recipe by Jer and Aaron. All Grain, ABV 5.41%, IBU 31.28, SRM 14.1, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, CaraRed) Hops: (Mandarina Bavaria, Mosaic, Citra) Other: (Whirlfloc, Lactic Acid)
Last Updated and Sharing
 
733
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-30 00:51 UTC