Reisig Porter - Beer Recipe - Brewer's Friend

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Reisig Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday November 22nd 2016
1.064
1.016
6.3%
26.9
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 79.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.9%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 7.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4%
2 oz German - Carafa I2 oz Carafa I 32 340 1%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior 14 g Warrior Hops Pellet 15.4 Boil 60 min 25.37 58.3%
10 g Cascade10 g Cascade Hops Pellet 6.5 Aroma 5 min 1.52 41.7%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Reisig Porter" American Porter beer recipe by Brewer #49548. All Grain, ABV 6.3%, IBU 26.89, SRM 30.49, Fermentables: (Pale 2-Row, Chocolate, Pale 2-Row - Toasted, Brown Sugar, Carafa I) Hops: (Warrior , Cascade)
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  • Last Updated: 2016-11-23 02:55 UTC