| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.40 kg | German - Pilsner | 38 | 2.77 | 49.4% | |
| 3.40 kg | German - Wheat Malt | 37 | 3.84 | 38.2% | |
| 1.10 kg | Flaked Oats | 33 | 4.37 | 12.4% | |
| 8.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Willamette | Pellet | 4.5 | Boil | 60 min | 14.67 | 75% | |
| 15 g | Saaz | Pellet | 3.5 | Boil | 5 min | 0.76 | 25% | |
| 60 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | yeast nutrient | Other | Boil | 15 min. | |
| 3 g | chamomile | Flavor | Boil | 5 min. | |
| 38 g | coriander seeds | Spice | Boil | 5 min. | |
| 100 g | orange peel | Spice | Boil | 5 min. |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 8 g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27.2 L | Infusion | -- | 51 °C | 10 min | |
| 27.2 L | Temperature | -- | 67 °C | 45 min | |
| 27.2 L | Temperature | -- | 78 °C | 5 min | |
| 30.2 L | Fly Sparge | -- | 79 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.85 L. Suggest reducing initial water volume to 45.4 L and adding 1.45 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 26.7 |
| Mash volume with grains | 32.6 |
| Grain absorption losses | -8.9 |
| Remaining sparge water volume (equipment estimates 30 L) | 30.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 46.9 L) | 47 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 38 |
| Going into fermentor | 38 |
| Total: | 56.8 |
| Equipment Profile Used: | System Default |
