| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 75% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 12.5% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.3% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.3% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 16.97 | 66.7% | |
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 2 min | 1.01 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) | 2.03 | 8.1 |
| Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) | 2.11 | 8.4 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.6 | 2.4 |
| Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.03 | 8.1 |
| Equipment Profile Used: | System Default | |
