Expeditious Kölsch - Beer Recipe - Brewer's Friend

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Expeditious Kölsch

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday November 22nd 2016
1.038
1.007
4.1%
7.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Perle1 g Perle Hops Pellet 8.2 Boil 20 min 0.45 3.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 6.94 96.6%
29.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.53 g | 22.1 qt) 1.99 8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 2.5 10  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.99 8
Equipment Profile Used: System Default
"Expeditious Kölsch" Weissbier beer recipe by Northern Brewer. Extract, ABV 4.06%, IBU 7.38, SRM 2.55, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Perle, Tettnanger)
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  • Last Updated: 2016-11-22 19:05 UTC