Frankenstien - Beer Recipe - Brewer's Friend

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Frankenstien

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: elijah
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday November 22nd 2016
1.068
1.011
7.5%
60.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 94%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.4%
41.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 17.27 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 16.59 14.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 12.45 10.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.43 10.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.37 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.73 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.91 gal (71.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.91 gal (23.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.19 60.8  
Mash volume with grains 18.43 73.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 7.96 g | 31.9 qt) 8.05 32.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 17.91 g | 71.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.24 93
Equipment Profile Used: System Default
"Frankenstien" American IPA beer recipe by elijah. All Grain, ABV 7.45%, IBU 60.84, SRM 6.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Warrior, Centennial, Simcoe, Amarillo, Citra, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-11-22 18:05 UTC