yule - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

yule

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday November 22nd 2016
1.071
1.013
7.5%
30.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 81%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.8%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
4 oz Molasses4 oz Molasses 36 80 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 26.29 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.62 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.68 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"yule" Winter Seasonal Beer recipe by octopussy. Partial Mash, ABV 7.52%, IBU 30.6, SRM 19.65, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Chocolate Rye, Carapils, Caramel / Crystal 20L, Molasses) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
1,065
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 01:24 UTC