Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday November 22nd 2016
1.067
1.018
6.4%
33.7
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.56 lb American - Pale Ale9.56 lb Pale Ale 37 3.5 71.1%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 8.2%
0.83 lb American - Victory0.83 lb Victory 34 28 6.2%
0.55 lb American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L 33 80 4.1%
0.55 lb American - Black Malt0.55 lb Black Malt 28 500 4.1%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2.2%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 2.2%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 1.9%
13.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.72 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.2 16.8  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Dave_D_Gator. All Grain, ABV 6.41%, IBU 33.72, SRM 36.55, Fermentables: (Pale Ale, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Pale Chocolate, Coffee Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-22 15:53 UTC