Ipa Zeus - Beer Recipe - Brewer's Friend

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Ipa Zeus

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday November 22nd 2016
1.070
1.018
6.9%
53.8
21.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 77.4%
1 kg Munich1 kg Munich 38 6 12.9%
500 g German - CaraMunich II500 g CaraMunich II 34 46 6.5%
250 g American - Roasted Barley250 g Roasted Barley 33 300 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 First Wort 15 min 18.86 27.8%
45 g Zeus (16 AA)45 g Zeus (16 AA) Hops Pellet 14.4 First Wort 15 min 34.93 25%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 27.8%
35 g Zeus (16 AA)35 g Zeus (16 AA) Hops Pellet 16 Dry Hop 5 days 19.4%
180 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4g       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Rest Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.62 L. Suggest reducing strike water volume to 40.29 L and adding 6.22 L sparge/top-off. 46.5
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (38.7 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 37.9 L.  
Strike water volume at mash thickness of 6 L/kg 46.5
Mash volume with grains 51.6
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 30
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 28.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.7 L) 22
Total: 38.7  
Equipment Profile Used: System Default
"Ipa Zeus" Specialty IPA: Red IPA beer recipe by Brewer #65822. All Grain, ABV 6.87%, IBU 53.79, SRM 21.05, Fermentables: (Pale Ale, Munich, CaraMunich II, Roasted Barley) Hops: (Cascade (7 AA), Zeus (16 AA))
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  • Last Updated: 2020-09-13 15:41 UTC