HopNasty
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 64.7% | |
1.25 lb | German - Melanoidin | 37 | 25 | 13.5% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 8.1% | |
0.35 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 5.4% | |
0.30 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
2 oz | American - Roasted Barley | 33 | 300 | 1.3% | |
9.27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.35 oz | Target | Pellet | 8.1 | Boil | 60 min | 11.04 | 41.2% | |
0.25 oz | East Kent Goldings | Pellet | 5.7 | Boil | 12 min | 2.33 | 29.4% | |
0.25 oz | East Kent Goldings | Pellet | 5.7 | Boil | 2 min | 0.47 | 29.4% | |
0.85 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | 15 min. | |
2.50 tsp | yeast energizer | Other | Boil | 15 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3 oz CO2 Level: 1.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 25 | 20 | 90 | 50 | 160 |
RA=60-120 No acid addition due to dark grain grist. Water book brown ale recommendations |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 qt | 157oF Infusion | Infusion | -- | 172 °F | 60 min |
3 qt | 168 Mash out | Infusion | -- | 212 °F | 15 min |
20 qt | sparge grain | Sparge | -- | 168 °F | 15 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.9 | 11.6 |
Mash volume with grains (equipment estimates 2.64 g | 10.6 qt) | 3.64 | 14.6 |
Grain absorption losses | -1.16 | -4.6 |
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 5.26 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 4.5 | 18 |
Top off amount | 1 | 4 |
Going into fermentor | 5.5 | 22 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |