Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

117 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 90%
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday November 22nd 2016
1.038
1.011
3.6%
25.2
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 3 43.9%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 24.4%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 19.5%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 9.8%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 5 Boil 60 min 18.97 60%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5 Boil 15 min 6.27 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Brewer #60208. All Grain, ABV 3.6%, IBU 25.24, SRM 20.47, Fermentables: (Golden Promise, Aromatic, Amber, Cara Malt, Chocolate) Hops: (Bramling Cross) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-29 19:19 UTC