Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.2% | |
1 kg | United Kingdom - Lager | 38 | 1.4 | 21.1% | |
0.35 kg | United Kingdom - Cara Malt | 35 | 17.5 | 7.4% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 4.2% | |
0.20 kg | German - Carapils | 35 | 1.3 | 4.2% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Chinook | Leaf/Whole | 13 | Boil | 60 min | 13.6 | 2.9% | |
10 g | Cascade | Leaf/Whole | 8.6 | Boil | 60 min | 9 | 2.9% | |
10 g | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 25 min | 9.09 | 2.9% | |
10 g | Cascade | Leaf/Whole | 8.6 | Boil | 25 min | 6.26 | 2.9% | |
20 g | Chinook | Leaf/Whole | 13 | Boil | 2 min | 2.3 | 5.7% | |
20 g | Citra | Leaf/Whole | 12.7 | Boil | 2 min | 2.25 | 5.7% | |
50 g | Citra | Leaf/Whole | 12.7 | Hopback at 90 °C | 0 min | 2.65 | 14.3% | |
50 g | Nelson Sauvin | Leaf/Whole | 12.5 | Hopback at 90 °C | 0 min | 2.6 | 14.3% | |
100 g | Citra | Leaf/Whole | 12.7 | Dry Hop | 7 days | 28.6% | ||
70 g | Chinook | Leaf/Whole | 13 | Dry Hop | 7 days | 20% | ||
350 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Fining | Fining | Boil | 10 min. | |
6 ml | CRS | Water Agt | Mash | -- | |
20 ml | CRS - Sparge | Water Agt | Other | -- |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: CO2 Amount: 12 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 64 °C | 70 min | ||
Sparge | -- | 76 °C | -- | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 16.6 |
Mash volume with grains | 19.8 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 19.6 L) | 17 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.6 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 24.5 |
Hops absorption losses (hopback) | -0.5 |
Going into fermentor | 24 |
Total: | 33.7 |
Equipment Profile Used: | System Default |