11/25/2016 3:38 PM over 8 years ago
|
+0 |
Mash Complete |
1.031
|
29.2 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/26/2016 1:00 AM over 8 years ago
|
+1 |
Boil Complete |
1.042
|
23.1 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/26/2016 1:01 AM over 8 years ago
|
+1 |
Brew Day Complete |
1.042
|
22 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/26/2016 1:03 AM over 8 years ago
|
+1 |
Pre-Boil Gravity |
1.031
|
31.2 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
11/26/2016 1:08 AM over 8 years ago
|
+1 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
cooled to 70* in 18 minutes
Oxygenated for 60 seconds
Pitched 1 pkg White Labs pure Pitch Edinburg Scottish Ale yeast WLP028 (mfg 16 oct 16) into 800 ml pitched when brew day started. Had nice krausen at pitching time. |
12/11/2016 4:01 PM over 8 years ago
|
+16 |
Racked |
1.019
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/2/2017 3:46 AM over 7 years ago
|
+97 |
Fermentation Complete |
1.019
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/2/2017 3:46 AM over 7 years ago
|
+97 |
Packaged |
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|