GMB weisenbock - Beer Recipe - Brewer's Friend

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GMB weisenbock

239 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday November 22nd 2016
1.077
1.021
7.2%
16.9
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 46.1%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 46.1%
0.30 kg American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L 33 90 3.9%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.84 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.07 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 35 °C 15 min
21 L Temperature -- 41 °C 15 min
21 L Temperature -- 50 °C 15 min
21 L Temperature -- 63 °C 30 min
21 L Temperature -- 68 °C 30 min
21 L Temperature -- 72 °C 20 min
15 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 11.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"GMB weisenbock" Weizenbock beer recipe by GMB. All Grain, ABV 7.23%, IBU 16.92, SRM 23.04, Fermentables: (Wheat Malt, Pilsner, Caramel / Crystal 90L, Roasted Barley) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2017-02-02 01:06 UTC