Irn Brulinerweisse - Beer Recipe - Brewer's Friend

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Irn Brulinerweisse

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 89% (brew house)
Source: JH
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday November 22nd 2016
1.048
1.007
5.4%
7.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 75.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 20.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2%
0.20 kg Irn Bru0.2 kg Irn Bru 46 3 2%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Target16 g Target Hops Leaf/Whole 10.9 Boil 60 min 7.33 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Irn Bru Flavor Kegging 1 min.
110 g Citric Acid Water Agt Kegging 1 min.
6 L Irn Bru Extra Water Agt Secondary 2 days
10 ml Lactic acid Other Secondary 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
Brett Brux
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 75 min
40 L Mash out Temperature -- 74 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.78 L. Suggest reducing initial water volume to 45.4 L and adding 16.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.13 L. Suggest reducing strike water volume to 38.87 L and adding 0.73 L sparge/top-off. 39.6
Strike water volume at mash thickness of 4 L/kg 39.6
Mash volume with grains 46.1
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 33 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.8 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 56
Going into fermentor 56
Total: 66.8  
Equipment Profile Used: System Default
 
Notes

Brewed 6th December 2016
Keg with citric acid, Irn Bru Extra and Brett Brux (Orval) on 14th December 2016.

Blended in 6L of Irn Bru Extra

Citric and lactic dropped to 3.2PH

Banana, mango, tropical fruity with a aspartame and a little acidic bite.

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  • Last Updated: 2016-12-30 16:02 UTC