Man Card Black IPA - Beer Recipe - Brewer's Friend

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Man Card Black IPA

177 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: CHM
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday November 21st 2016
1.053
1.017
4.7%
82.4
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Liquid Malt Extract - Pilsen15 lb Liquid Malt Extract - Pilsen 35 2 75%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 7.5%
1.50 lb American - Victory1.5 lb Victory 34 28 7.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 46.37 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 24.97 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.06 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.04 g | 48.2 qt) 11.85 47.4  
Mash volume with grains (equipment estimates 12.04 g | 48.2 qt) 12.25 49  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.85 47.4
Equipment Profile Used: System Default
"Man Card Black IPA" American IPA beer recipe by CHM. Extract, ABV 4.68%, IBU 82.41, SRM 36.19, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Black Malt, Victory, Pale Chocolate, Caramel / Crystal 120L) Hops: (Chinook, Cascade, Mosaic, Citra) Other: (Irish Moss)
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  • Last Updated: 2016-11-21 23:57 UTC