Sage Stout - Beer Recipe - Brewer's Friend

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Sage Stout

255 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Monday November 21st 2016
1.076
1.024
6.8%
28.6
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 74.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.1%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 3.4%
0.25 lb Raisins (dried)0.25 lb Raisins (dried) 29.25 0 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.55 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz dark rum/vanilla/cinnamon Spice Primary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 152 °F 60 min
17 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Sage Stout" Sweet Stout beer recipe by omerdude20000. All Grain, ABV 6.84%, IBU 28.55, SRM 40.8, Fermentables: (Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Roasted Barley, Special B, Chocolate, Raisins (dried)) Hops: (Fuggles) Other: (dark rum/vanilla/cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-21 22:42 UTC