Brewversary Triple - Beer Recipe - Brewer's Friend

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Brewversary Triple

284 calories 27.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
Created: Monday November 21st 2016
1.092
1.020
10.3%
38.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg Belgian - Pilsner8.4 kg Pilsner 37 1.6 83.6%
1.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1.5 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 14.9%
0.15 kg Belgian - Aromatic0.15 kg Aromatic 33 38 1.5%
10.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 17.1 29.4%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 13.07 35.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 3.39 11.8%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 2.6 Boil 15 min 5.04 23.5%
170 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Salts:
Gypsum 4gm
Calcium chloride 3gm
Acid:
Phosphoric Acid (96%) 3.85ml

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DXXC80G
SO42-/Cl- ratio: 1.1 Balanced
Mash pH *: 5.40
Mash thickness: 4.68 l/kg
pH Delta from Water: -0.35
effective water residual alkalinity: -26.38 ppm as CaCO3
effective strength of weak acids: 89.78 ppm as CaCO3
* mash prediction is for mash sample cooled to 25 C / 77 F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 40l full volume Infusion -- 65 °C 75 min
Infusion -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.2
Mash volume with grains 36.9
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 11.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 35
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 44.5  
Equipment Profile Used: System Default
"Brewversary Triple" Belgian Tripel beer recipe by Storeyv34. All Grain, ABV 10.3%, IBU 38.61, SRM 5.32, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Aromatic) Hops: (Saaz, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-21 04:05 UTC