Stupid New England IPA - Beer Recipe - Brewer's Friend

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Stupid New England IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday November 21st 2016
1.071
1.016
7.2%
92.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pearl14 lb Pearl 37 2.1 87.5%
1.60 lb German - Carapils1.6 lb Carapils 35 1.3 10%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.67 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.26 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 5 min 3.56 5%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 5 min 4.45 5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 5 min 4.45 5%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17 Boil 5 min 5.04 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.77 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 3.43 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Whirlpool at 212 °F 0 min 3.74 5%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Whirlpool at 212 °F 0 min 4.68 5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 212 °F 0 min 4.68 5%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17 Whirlpool at 212 °F 0 min 5.31 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 0 min 3.96 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Dry Hop 4 days 5%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Dry Hop 4 days 5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 4 days 5%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17 Dry Hop 4 days 5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5%
10 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Mash In Infusion -- 150 °F 60 min
8 qt Batch Sparge Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Stupid New England IPA" American IPA beer recipe by mikejfegely@gmail.com. All Grain, ABV 7.21%, IBU 92.01, SRM 4.79, Fermentables: (Pearl, Carapils, Acidulated Malt) Hops: (Nugget, Citra, Mosaic, Equinox, Azacca, Waimea, Simcoe)
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  • Last Updated: 2016-12-09 22:22 UTC