Willamette Pale Ale - Beer Recipe - Brewer's Friend

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Willamette Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday November 21st 2016
1.053
1.009
5.7%
41.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
1.25 lb German - Vienna1.25 lb Vienna 37 4 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 30 min 12.2 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 10 min 5.75 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 0 min 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Dry Hop 4 days 22.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.34 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 0 0 70 160 0
RO water
12 g Gypsum
6 g Calcium Chloride
Mash only
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.97 39.9
Equipment Profile Used: System Default
 
Notes

Flavor/Aroma:

Herbal like Lipton green tea. Earthy and minty but only slightly. Also, almost soapy but not offensive.

Willamette on it's own is kind of strange and lacking but not undrinkable.

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  • Last Updated: 2016-12-21 23:43 UTC