Primor 2 - Beer Recipe - Brewer's Friend

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Primor 2

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 21st 2016
1.054
1.009
5.9%
34.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - Pilsner3500 g Pilsner 37 1.8 77.8%
500 g German - CaraMunich I500 g CaraMunich I 34 39 11.1%
500 g Flaked Barley500 g Flaked Barley 32 2.2 11.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 15.45 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 40 min 13.56 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 5.6 20%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 3 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.6 L) 25.4
Mash volume with grains (equipment estimates 29.6 L) 28.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Volume into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
"Primor 2" American Pale Ale beer recipe by Brewer #69898. BIAB, ABV 5.9%, IBU 34.62, SRM 9.55, Fermentables: (Pilsner, CaraMunich I, Flaked Barley) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-08-28 21:27 UTC