Mosaic Session IPA No 1 - Beer Recipe - Brewer's Friend

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Mosaic Session IPA No 1

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Simon
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday November 21st 2016
1.047
1.009
5.1%
32.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 91.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 5.1%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 3.1%
4,900 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Boil 12 min 32.23 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 2 days 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 4 days 33.3%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash: 2.2g Gypsum, 0.2g CaCl
Sparge: 2.2g Gysum, 0.2g CaCl, 3g Citric Acid
Based on 20 litres for each addition
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
16 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.6 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 36.8  
Equipment Profile Used: System Default
"Mosaic Session IPA No 1" American IPA beer recipe by Simon. All Grain, ABV 5.08%, IBU 32.23, SRM 5.56, Fermentables: (Maris Otter Pale, Flaked Oats, Acidulated Malt) Hops: (Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-25 15:29 UTC