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РВ

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday November 21st 2016
16.1 °P
3.5 °P
6.8%
5.5
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Bestmalz - BEST Pale ale125 kg BEST Pale ale 38.1 2.81 76.7%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 15.3%
13 kg Castle Malting - Chateau Oat Malt13 kg Chateau Oat Malt 36.1 2.4 8%
163 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Perle1 kg Perle Hops Pellet 7.5 Whirlpool at 85 °C 30 min 5.4 99.8%
2 g Perle2 g Perle Hops Pellet 7.5 Boil 10 min 0.07 0.2%
1 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 14 55 19 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 70 °C --
12 L Temperature -- 66 °C 60 min
12 L Temperature -- 72 °C 10 min
12 L Mash Out Temperature -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.71 L. Suggest reducing initial water volume to 45.4 L and adding 460.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 596.58 L 489
Strike water volume at mash thickness of 3 L/kg 489
Mash volume with grains (equipment estimates 591.6 L) 596.6
Grain absorption losses -163
Remaining sparge water volume (equipment estimates 180.6 L) 224.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 500
Total: 713.9  
Equipment Profile Used: System Default
"РВ" Bohemian Pilsener beer recipe by Dr1nata. All Grain, ABV 6.83%, IBU 5.47, SRM 5.83, Fermentables: (BEST Pale ale, BEST Wheat Malt, Chateau Oat Malt) Hops: (Perle)
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  • Last Updated: 2024-06-21 12:10 UTC