Roven IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roven IPA

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: MockY
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday November 21st 2016
1.067
1.017
6.5%
67.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
2 lb German - Munich Light2 lb Munich Light 37 6 13.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops Pellet 18.5 Boil 60 min 36.42 8.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.9 Boil 20 min 10.13 6.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 200 °F 15 min 8.12 12.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 4.03 12.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Whirlpool at 200 °F 15 min 5.01 12.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.6 Whirlpool at 200 °F 15 min 3.28 9.4%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 5 days 12.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.7 Dry Hop 5 days 12.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.6%
7.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 5 10 23 136 79
West Sacramento Base Water.
Additions to only mash:
Gypsum: 8.9 grams
Calcium Chloride: 1.3 Grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 152 °F 60 min
4.5 gal Add water @ 185 Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.9 23.6  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Estimated amount in fermentor 6.36 25.4  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Roven IPA" American IPA beer recipe by MockY. All Grain, ABV 6.52%, IBU 67.01, SRM 5.79, Fermentables: (Pale 2-Row, Munich Light, Honey Malt, Acidulated Malt) Hops: (Warrior, Citra, Cascade, Amarillo, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
493
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 20:34 UTC