Julius (THHB Recipe) - Beer Recipe - Brewer's Friend

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Julius (THHB Recipe)

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: THHB member
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 21st 2016
1.064
1.014
6.8%
67.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 79.9%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.2%
2.20 oz Canadian - Honey Malt2.2 oz Honey Malt 37 25 1.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 14.6%
4.75 oz American - Carapils (Dextrine Malt)4.75 oz Carapils (Dextrine Malt) 33 1.8 2.9%
164.15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Columbus24 g Columbus Hops Pellet 15 Boil 60 min 67.41 12.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 60 min 29.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 165 °F 60 min 29.2%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 4 days 14.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 14.6%
6.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.10 g fermax Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 qt mash water 166 degress, 2.2g each gypsum and calcium chloride Infusion -- 154 °F 60 min
2.4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.21 12.8  
Mash volume with grains 4.03 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.72 g | 10.9 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 3.35 13.4  
Total: 5.78 23.1
Equipment Profile Used: System Default
 
Notes

add flameout hops and allow temperature to free fall, whirlpool for 5 minutes.
cool to 170 add hops allow temperature to free fall, whirlpool for 30 minutes

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  • Last Updated: 2017-02-05 19:54 UTC