Scottish heavy Challanger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish heavy Challanger

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday November 21st 2016
1.045
1.009
4.8%
18.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg Liquid Malt Extract - Dark1.95 kg Liquid Malt Extract - Dark 35 30 86.7%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 13.3%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 30 min 16.1 66.7%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 10 min 1.9 16.7%
5 g Challenger5 g Challenger Hops Pellet 8.5 Dry Hop 5 days 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.8 L) 6.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 19.4 L) 8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Going into fermentor 15
Total: 6.4  
Equipment Profile Used: System Default
"Scottish heavy Challanger" Scottish Export 80/- beer recipe by Steve76. Extract, ABV 4.84%, IBU 18, SRM 17.11, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar) Hops: (Challenger)
Last Updated and Sharing
 
716
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 12:02 UTC