Fruity thing - Beer Recipe - Brewer's Friend

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Fruity thing

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Monday November 21st 2016
1.080
1.019
8.1%
63.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 27.6%
250 g Cane Sugar250 g Cane Sugar 46 3.4%
5 kg Clear choice extra pale5 kg Clear choice extra pale 31 4.11 69%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 10.3 Boil 15 min 14.33 6.7%
20 g Rakau20 g Rakau Hops Pellet 10.2 Boil 15 min 14.19 6.7%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 15 min 18.64 6.7%
40 g Cascade40 g Cascade Hops Pellet 10.3 Whirlpool at 60 °C 20 min 4.85 13.3%
40 g Rakau40 g Rakau Hops Pellet 10.2 Whirlpool at 60 °C 20 min 4.8 13.3%
40 g Citra40 g Citra Hops Pellet 13.4 Whirlpool at 60 °C 20 min 6.31 13.3%
40 g Cascade40 g Cascade Hops Pellet 10.3 Dry Hop 4 days 13.3%
40 g Rakau40 g Rakau Hops Pellet 10.2 Dry Hop 4 days 13.3%
40 g Citra40 g Citra Hops Pellet 13.4 Dry Hop 4 days 13.3%
300 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
6g gypsium
4g Kalcium cholride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.3 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 17
Total: 31.7  
Equipment Profile Used: System Default
"Fruity thing" American Pale Ale beer recipe by AckwellP. All Grain, ABV 8.07%, IBU 63.11, SRM 13.1, Fermentables: (Maris Otter Pale, Cane Sugar, Clear choice extra pale) Hops: (Cascade, Rakau, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-12 05:46 UTC