Kött-Trysch (NEPA) - Beer Recipe - Brewer's Friend

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Kött-Trysch (NEPA)

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Barry Cogburn.
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday November 21st 2016
1.065
1.018
6.2%
93.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 66.7%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 22.2%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 5.6%
0.30 kg American - Victory0.3 kg Victory 34 28 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool at 94 °C 30 min 93.76 37.5%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 31.3%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 31.3%
400 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -8.6
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

30 min hop stand @ 9

Start first DH addition during primary fermentation. Pitch onto krauzen.

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  • Last Updated: 2016-11-29 13:12 UTC