West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Big Tree Brewery
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday November 21st 2016
1.055
1.010
5.9%
123.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb American - Pale 2-Row12.1 lb Pale 2-Row 37 1.8 88%
13.20 oz American - Caramel / Crystal 20L13.2 oz Caramel / Crystal 20L 35 20 6%
13.20 oz American - Carapils (Dextrine Malt)13.2 oz Carapils (Dextrine Malt) 33 1.8 6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Columbus0.28 oz Columbus Hops Pellet 15 Boil 60 min 15.98 3.5%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 13 Boil 60 min 27.21 6.9%
0.28 oz Simcoe0.28 oz Simcoe Hops Pellet 12.7 Boil 40 min 11.88 3.5%
0.28 oz Columbus0.28 oz Columbus Hops Pellet 15 Boil 40 min 14.03 3.5%
0.28 oz Simcoe0.28 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.4 3.5%
0.28 oz Columbus0.28 oz Columbus Hops Pellet 15 Boil 30 min 12.28 3.5%
0.83 oz Simcoe0.83 oz Simcoe Hops Pellet 12.7 Boil 10 min 14.54 10.4%
0.83 oz Columbus0.83 oz Columbus Hops Pellet 15 Boil 10 min 17.18 10.4%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.9%
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Boil 0 min 6.9%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 7 Boil 0 min 13.7%
0.55 oz Simcoe0.55 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 6.9%
0.55 oz Cascade0.55 oz Cascade Hops Pellet 7 Dry Hop 7 days 6.9%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.9%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Dry Hop 7 days 6.9%
8.01 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.7 qt) 9.67 38.7  
Mash volume with grains (equipment estimates 10.29 g | 41.1 qt) 10.77 43.1  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Big Tree Brewery. BIAB, ABV 5.93%, IBU 123.51, SRM 5.8, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Cascade, Amarillo, Centennial)
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  • Last Updated: 2017-03-30 00:47 UTC