mocktoberfest - Beer Recipe - Brewer's Friend

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mocktoberfest

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brulosophy
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 21st 2016
1.057
1.011
6.0%
25.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,299 g German - Munich Light2299 g Munich Light 37 6 46.5%
1,100 g German - Vienna1100 g Vienna 37 4 22.3%
1,001 g German - Pilsner1001 g Pilsner 38 1.6 20.3%
241 g American - Caramel / Crystal 60L241 g Caramel / Crystal 60L 34 60 4.9%
241 g Canadian - Honey Malt241 g Honey Malt 37 25 4.9%
60 g Belgian - Special B60 g Special B 34 115 1.2%
4,942 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 21.2 71.4%
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 15 min 4.21 28.6%
2.10 oz / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Infusion -- 67 °C 90 min
30.3 L Infusion -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 30.4
Mash volume with grains (equipment estimates 34 L) 33.7
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.9
Volume into fermentor 18.9
Total: 30.4  
Equipment Profile Used: System Default
"mocktoberfest" Märzen beer recipe by brulosophy. BIAB, ABV 5.96%, IBU 25.4, SRM 11.98, Fermentables: (Munich Light, Vienna, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz)
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  • Last Updated: 2017-01-14 05:03 UTC